Broccoli and Onion Pakora
Learn more
Simple and flavorful vegan pakora using just a handful of ingredient, are easy to make, baked or air-fried rather than fried, naturally gluten-free, and ready in under 30 minutes!
Learn more
Ingredients
- chickpea flour
- salt
- cumin
- turmeric
- cayenne pepper
- water
- yellow onion
- broccoli
Full list of Ingredients
Preheat oven to 450 degrees, lightly oil baking sheet with 1 tablespoon of high heat oil.
Learn more
In a medium mixing bowl, combine chickpea flour with salt and spices and stir well.
Learn more
Add water slowly, only adding as much as you need to form a thick pancake bat
ter, and whisk together until no lumps remain.
Learn more
Add thinly sliced onion and chopped broccoli to the batter and stir to incorporate.
Learn more
Spoon large dollops onto the baking sheet, spaced about 1-2" apart.
Learn more
SWIPE UP
FOR FULL RECIPE
Learn more
MORE
RECIPES
Cauliflower Sweet Potato Mushroom Curry
Chickpea Tandoori w/ Risotto