– 12 oz of super firm tofu (if you can't find super firm, at least get extra firm)– 1 tbsp of cooking oil – 1/2 C of vinegar-based hot sauce– 1/2 tsp of cayenne pepper– 1/2 tsp of paprika– 1/2 tsp of garlic– 1/2 tsp of black pepper– 1/3 tsp of salt
In a frying pan, heat your cooking oil over medium-high until it starts to bubble. Add the wedges and cook until they turn golden brown on both sides. Turn down the heat to medium. This should take less than 5 minutes.
After the sauce is well-stirred, pour half of the sauce onto the tofu. Make sure that the sauce is poured directly on the wedges and not on the surface of the pan. Flip them over and pour the remaining sauce on the tofu. Cook for another few minutes.