Butternut Squash Burrito

Have you ever tried a butternut squash burrito? This is the time! You'll absolutely love this incredibly delicious burrito!


– 2 Tbsp of vegetable oil – 1 small red onion, sliced – 1 red or green bell pepper, sliced – 3 cloves of garlic, minced – 1 package of Cece’s Veggie Co Spiralized Butternut Squash Noodles – 1/2 tsp of cumin – 2 flour burrito-size tortillas, warmed – 15 oz of of black or vegetarian refried beans – 1 large avocado, pitted, peeled and sliced – Corn kernels (optional) – Cilantro (optional) – Salsa or hot sauce (optional)

INSTRUCTIONS In a large pan over medium-high heat, heat the oil and saute the onion and bell pepper for 3 minutes. Add garlic, butternut squash noodles, and cumin and saute for 3 minutes, or until all the veggies are tender.

Lay out your tortillas and add half of the butternut squash and veggie mixture to each tortilla.

Add a dollop of beans and avocado sliced to each tortilla, and add any other burrito fixings. Roll tightly into a burrito and enjoy!