Buttery Lemon Tofu

This golden and delicious Buttery Lemon Tofu can be flavored with anything you like or have at hand. Some hot chilies, capers, olives, or anything you want!

Ingredients

– 1 16-oz block of extra firm  tofu, drained and pressed – ¼ tbsp of soy sauce – 3 tbsp of lemon juice – 1 tsp of turmeric – 2 tbsp of Flora salted vegan butter – 1 medium onion diced – Steamed asparagus cut into one-inch pieces – 3 cloves of garlic cloves

Turn the tofu onto its side lengthwise and cut it into slices. Then, cut those slices into 2 triangles. This should yield about 16 triangles.

In a small bowl, whisk together the soy sauce, lemon juice, and turmeric. Set aside.

In a large frying pan over medium-high heat, heat the Flora vegan butter. Add the onion and asparagus and saute for 1 minute or until onions become tender and translucent. Stir in the garlic and saute for 1 more minute.

Place the tofu slices directly onto the pan (scoot the veggies out of the way with a spatula) and cook for 1 minute on each side or until lightly browned on each side.

Pour in the soy sauce mixture and cook for 3 minutes, flip the tofu slices over and cook for 3 more minutes or until the tofu absorbs all the liquid.

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