Caldo de Tofu (Tofu Soup)

Do you miss 'caldo de pollo'? During Hispanic heritage month we bring you a whole new plant-based take on this childhood favorite! You have to try it!

– 1 Tbsp of vegetable oil – 1 medium yellow onion, thinly sliced – 3 cloves of garlic, minced – 2 carrots, sliced – 3 ribs of celery, sliced – 1 large zucchini, diced – 2 ears of corn, cut into thirds – 16 oz of extra firm tofu, diced – 1 C of uncooked medium grain white rice – 6 C of water – 3 Tbsp of Knorr® Selects Vegetable Granulated Bouillon – Minced cilantro for garnish


In a large pot (with a lid) over medium heat, add the oil, onion, garlic, carrots, celery, and zucchini, and saute for 3 to 5 minutes, stirring frequently, or until vegetables are tender.

Add the corn, tofu, rice, water and Knorr® Selects Vegetable Granulated Bouillon. Bring to a boil, cover, and lower heat to a simmer.

Allow to simmer for 40 minutes. Garnish with minced cilantro.