– 1 Tbsp of vegetable oil– 1 medium yellow onion, thinly sliced– 3 cloves of garlic, minced– 2 carrots, sliced– 3 ribs of celery, sliced– 1 large zucchini, diced– 2 ears of corn, cut into thirds– 16 oz of extra firm tofu, diced– 1 C of uncooked medium grain white rice– 6 C of water– 3 Tbsp of Knorr® Selects Vegetable Granulated Bouillon– Minced cilantro for garnish
In a large pot (with a lid) over medium heat, add the oil, onion, garlic, carrots, celery, and zucchini, and saute for 3 to 5 minutes, stirring frequently, or until vegetables are tender.