Crockpot Four Bean Chili

This crockpot four bean chili is delicious, hearty, and is super easy to make! It’s a delicious meatless spin on four bean chili.


– 1 small yellow or red onion, diced – 2 garlic cloves, minced – 1 small green or red bell pepper, diced – 1 small zucchini, grated – 15 oz of diced tomatoes – 30 oz of black beans drained and rinsed – 15 oz of pinto beans drained and rinsed – 15 oz of kidney beans drained and rinsed – 15 oz of garbanzo beans drained and rinsed – 1/2 C of frozen corn kennels – 3 tbsp of cumin – 1 tsp of chili powder – 6 oz of tomato paste – 1/2 C of water – Salt, to taste

Throw all the ingredients in a crock pot and mix thoroughly. Cook on low for at least four hours, stirring occasionally (every hour or so).

Alternatively, if you don't have a crock pot and you have an hour or so to watch the pot, you can saute the vegetables and add the rest of the ingredients. Cook on medium heat, stirring frequently to avoid burning.