– 2 C of California walnuts – 15 oz of garbanzo beans, drained – 1/4 C of vegetable oil – 1/2 Tbsp of white vinegar – 2 tsp of salt – 2 1/2 tsp of dried oregano – 2 tsp of ground chipotle – 2 Tbsp of ground cumin – 2 tsp of ground coriander – 2 tsp of nutritional yeast (optional)