Candied Rosemary Walnuts

Sweet and savory vegan Candied Rosemary Walnuts make for the perfect addition to holiday party spreads, vegan cheeseboards, desserts, and salads!

Ingredients

– 1 C of powdered sugar, sifted – 1 tbsp of chopped fresh rosemary – 1 tsp of cinnamon – 1 tsp of sea salt – 4 C of walnuts

Preheat oven to 350F. Line a large baking sheet with parchment paper/Silpat. In medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside. In a medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside.

Add walnuts to boiling water and blanch for three minutes. Strain blanched walnuts well and add to sugar mixture. Toss to coat until well-mixed and sugar has dissolved.

Spread walnuts onto baking sheet and bake for 18-22 minutes, or until walnuts are golden. Stir every few minutes and keep an eye on them to make sure the sugar isn't burning. Remove from oven and allow to cool. Store in airtight container.

SWIPE UP

FOR FULL RECIPE