These carrot cake muffins are moist, sweet, delicious and a perfect afternoon snack for adults and children alike. The best part is they are easy to make and very budget-friendly.


– 1 1/2 C mashed ripe bananas  – 1/4 C sugar – 1/3 C oil – 1 tsp baking powder – 1 tsp baking soda – 1/2 tsp salt – 1 1/2 C flour – 1 C shredded carrot – 1 tsp cinnamon

Preheat the oven to 375 degrees, and lightly grease a muffin tin.Place the mashed bananas in a large bowl. Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined.

Fold the carrots and walnuts (if using) into the batter.

Spoon the batter into the muffin tin, filling each cup to the top.  Bake for 25 minutes or until the muffins are golden brown.