Carrot Cake Oatmeal
Start your day off with a healthy dose of vegetables with this carrot cake oatmeal – combining carrot, cinnamon, walnuts and hea
rty oats for a delicious and nutritious plant-based breakfast.
- old-fashioned oats - shredded carrots - water - cinnamon - pure maple syrup - raw pecans or walnuts
Boil 3/4 cup water over a stove in a small saucepan - once boiling, add in oats, reduce heat cover for 3-5 minutes.
Once oats are prepared, stir in cinnamon, maple syrup and carrots and mix over medium heat for an additional 2-3min to insure no excess water is present.
Add nuts to carrot cake mixture or crumble over the top and serve hot. Enjoy!
FOR FULL RECIPE
Get the Full Recipe
Air Fryer Chickpeas
Tex-Mex Zucchini Boats