Carrot Cake Oatmeal

Start your day off with a healthy dose of vegetables with this carrot cake oatmeal – combining carrot, cinnamon, walnuts and hearty oats for a delicious and nutritious plant-based breakfast. 

Ingredients

- old-fashioned oats - shredded carrots - water - cinnamon - pure maple syrup - raw pecans or walnuts 

INSTRUCTIONS Boil 3/4 cup water over a stove in a small saucepan - once boiling, add in oats, reduce heat cover for 3-5 minutes.

Once oats are prepared, stir in cinnamon, maple syrup and carrots and mix over medium heat for an additional 2-3min to insure no excess water is present.

Add nuts to carrot cake mixture or crumble over the top and serve hot. Enjoy!

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