Carrot Cake Oatmeal
This carrot cake oatmeal recipe not only packs in a portion of veggies into your breakfast, but it’s packed with texture, will satisfy your sweet tooth, and keep you full until lunch.
- old-fashioned oats - shredded carrots - water - cinnamon - pure maple syrup (optional) - raw pecans or walnuts (optional)
Boil 3/4 cup water over a stove in a small saucepan - once boiling, add in oats, reduce heat cover for 3-5 minutes.
Once oats are prepared, stir in cinnamon, maple syrup and carrots
and mix over medium heat for an additional 2-3min to insure no excess water is present.
Add nuts to carrot cake mixture or crumble over the top
Serve hot. Enjoy!
FOR FULL RECIPE
Get the Full Recipe
Pineapple Walnut Muffins