Carrot Cake Oatmeal
Learn more
This carrot cake oatmeal recipe not only packs in a portion of veggies into your breakfast, but it’s packed with texture, will satisfy your sweet tooth, and keep you full until lunch.
Learn more
Ingredients
- old-fashioned oats - shredded carrots - water - cinnamon - pure maple syrup (optional) - raw pecans or walnuts (optional)
Learn more
Boil 3/4 cup water over a stove in a small saucepan - once boiling, add in oats, reduce heat cover for 3-5 minutes.
Learn more
Once oats are prepared, stir in cinnamon, maple syrup and carrots
Learn more
and mix over medium heat for an additional 2-3min to insure no excess water is present.
Learn more
Add nuts to carrot cake mixture or crumble over the top
Learn more
Serve hot. Enjoy!
Learn more
SWIPE UP
FOR FULL RECIPE
Get the Full Recipe
MORE
RECIPES
Pineapple Walnut Muffins
Stovetop Oatmeal