Raw  Carrot Salad

Shaved raw carrot salad is crunchy and fresh with a sweet, savory, tangy dressing perfect for Summer (+ all year long) and ready in just 20 minutes!

Ingredients – 2 carrots, thinly sliced lengthwise – 2 tsp of apple cider vinegar – 2 tsp of olive oil (optional) – 1 tsp of balsamic vinegar – 1 tsp of agave or maple syrup – Salt and pepper, to taste – ¼ tsp of crushed red peppers (optional) – 2 tbsp of parsley, roughly mined – 1 tsp of mint, minced (optional) – Sesame seeds, garnish (optional)

Instructions – Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl. – In a jar or small bowl, combine the apple cider vinegar, oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside. – To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.