– Wash the carrots, then using a peeler carefully slice thin and long slices. Set aside in a large bowl.
– In a jar or small bowl, combine the apple cider vinegar, oil, balsamic vinegar, agave or maple syrup, salt and pepper, and mix to combine. Set aside.
– To the bowl with the carrots, add the parsley and dressing. Toss and serve at room temperature or chilled.