Cauliflower Sweet Potato Mushroom Curry
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This savory curry is rich with flavors of cumin, tomato, and coconut, and chock full of delicious veggies.
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Ingredients
- cumin seeds
- brown mustard seeds
- ginger
- serrano chili pepper
- yellow onion
- sweet potato
- crimini or button mushrooms
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In a deep skillet, over medium heat, combine cumin seeds, mustard seeds, and 1 Tbsp of medium high heat oil.
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Heat until mustard seeds begin to pop and cumin sizzles.
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Add ginger, chili, and onion and sauté for 2-3 minutes until onion begins to soften and brown.
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Add mushrooms and sauté until they begin to soften and release their juicees.
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Add tomatoes and cover, let cook until tomatoes begin to break down, 3-4 minutes.
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RECIPES
Shiitake Asparagus Tofu Stir-fry
Rosemary Roasted Potatoes