– 1 package of tempeh cut into four pieces– 1 chipotle pepper in adobo sauce minced– 2 tbsp of lime juice– 1 tsp of chili powder– 1 tsp of cumin– 2 cloves garlic minced– 3 tbsp of dried minced onions (onion powder will work)– ½ tsp of smoked paprika– ½ tsp of oregano– ⅛ C of water– 8 tortillas– Minced cilantro for garnish (optional)– Diced tomato for garnish (optional)– Diced onion for garnish (optional)
Dice the tempeh into small pieces and place in a nonstick pan for 5 minutes. After 5 minutes, add the chipotle mixture to the tempeh and mix well, then add 1/8th cup of water. Continue to cook on medium heat for 5 more minutes.