These are really easy to make and great for snacking or kid’s lunches. They're the perfect sweet treat to enjoy as a fun, healthy dessert!


– 1 C of rolled oats divided – ¼ tsp of salt – ¼ tsp of cinnamon – 1 tbsp of ground flaxseed – 1 tsp of vanilla extract – 2 tbsp of liquid sweetener I use an agave/ maple syrup mixture – 2 tbsp of melted coconut oil – ½ ripe banana – ¼ C of rolled oats left un-blended – ¼ C of chocolate chips or cacao nibs to make it raw

Take the first 3/4th cup of rolled oats and blend in a blender or food processor to make a course oat meal. It doesn't need to be as fine as oat flour though.

Add the remaining ingredients except the chocolate chips and blend or process them again.

Stir in the chocolate chips and 1/4 cup of the whole rolled oats.

Form balls and put them in the fridge to set.