Creamy Lemon Ice Pops
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These creamy lemon ice pops are the best way to cool down while enjoying a super tasty treat! Go ahead and give them a try!
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Ingredients
– 1 1/2 C of plant-based milk
– 1/2 C of sugar
– Zest and juice of 1 lemon
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In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
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Pour in the almond milk and stir to combine.
Pour into your ice pop molds and freeze for 3 hours or until frozen solid.
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