Creamy Lemon Ice Pops
These creamy lemon ice pops are the best way to cool down while enjoying a super tasty treat! Go ahead and give them a try!
– 1 1/2 C of plant-based milk
– 1/2 C of sugar
– Zest and juice of 1 lemon
In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
Pour in the almond milk and stir to combine.
Pour into your ice pop molds and freeze for 3 hours or until frozen solid.
FOR FULL RECIPE
Get the Full Recipe