Creamy Tomatillo Avocado Salsa Verde

This Creamy Tomatillo Avocado Salsa Verde is a great addition to your Taco night menu! It instantly elevates your all-time fave snacks or appetizers with its delightful spiciness, smokiness, and creaminess.


- fresh tomatillos - large poblano, halved and seeded - medium onion, thickly sliced - garlic cloves - Vegetable oil spray - cumin - coriander - A handful of cilantro (optional) - large avocado - salt

Turn on the broiler. Place all the tomatillos, poblano, onion, and garlic on a lined baking sheet.

Spray with oil and then sprinkle the cumin and coriander on the veggies.

Place the sheet in the broiler and broil (about 6 inches from the fire) for about 4 to 5 minutes, or until it starts bubbling.

Take the sheet out of the oven, flip all of the ingredients, and broil for another 4 minutes or until the ingredients look nicely charred.

Combine all the broiled ingredients into a food processor or blender with the cilantro and avocado and blend until smooth.