The white beans provide a nice creamy texture while cashews add richness, eliminating the need for any added oil. Spread this on plain or top with lettuce and tomato for a quick and yummy lunch.
– 1 C of cooked navy beans– 1/3 C of raw cashews– 2 Tbsp of fresh Lemon juice– 3-4 Tbsp of unsweetened non-dairy Milk– 2 Tbsp of chopped Chives– Sea salt, to taste