Creamy White Bean and Chive Spread
The white beans provide a nice creamy texture while cashews add richness, eliminating the need for any added oil. Spread this on plain or top with lettuce and tomato for a quick and yummy lunch.
– 1 C of cooked navy beans
– 1/3 C of raw cashews
– 2 Tbsp of fresh Lemon juice
– 3-4 Tbsp of unsweetened non-dairy Milk
– 2 Tbsp of chopped Chives
– Sea salt, to taste
Place everything in a food processor and process until completely smooth.
Chill at least 30 minutes before serving.
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