– 1 lb of waxy potatoes – 1 tbsp of medium-high heat oil (avocado, canola, grape seed, etc) – 1/2 tsp of salt – 2 tbsp of potato starch (or corn starch – 2 tbsp of nutritional yeast (you can leave out if you don't have it) – 1 tsp of paprika – 1/4 tsp of chili powder (or more) – freshly ground black pepper, to taste