Crispy No Fuss Cauliflower

If you are a cauliflower detractor then this recipe might surprise you! A no-fuss Crispy Cauliflower full of flavor and nutrients!


– 1 tbsp of neutral high heat oil of choice (avocado, sunflower, grape seed, canola, etc) – 1 head of cauliflower cut into florets, stem cut into small pieces – 2 tbsp of potato starch cornstarch works – ½ tsp of salt – ¼ tsp of black pepper – ½ tsp of turmeric – 1 tbsp of nutritional yeast optional – ½ tsp of chili powder or paprika

Preheat the oven to 450 degrees ( 232 degrees C). Drizzle tablespoon of oil over the metal baking sheet. Spread cauliflower over sheet, toss in oil, and sprinkle with remaining ingredients, potato starch through chili powder/paprika. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.

Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown it is done. Drizzle with balsamic vinegar, tahini dressing, or aioli if desired.