Easy Baked Falafel

This super-easy baked falafel recipe will make your chickpea dreams come true! No frying involved but all of the flavorful reward!


– 1 15-oz can garbanzo beans – 1 bunch of green onions finely chopped – 2 to 3 garlic cloves finely chopped – ¼ C of fresh Italian parsley chopped – ½ of a lemon juiced – 1 tsp of olive oil – 1 tsp of coriander – 1 tbsp of cumin – ½ tsp of crushed red pepper – 3 tbsp of potato starch – 1 tsp baking powder – Salt & pepper to taste

Preheat your oven to 350 degrees F (177 degrees C). Drain and rinse the garbanzo beans. Place them in the bowl of a food processor, wiz on high for 20 seconds.

Place all of the remaining ingredients into the food processor. Wiz until you have a doughy texture.

Use a spoon, scoop out a golf-ball-sized piece and place it on a parchment paper-lined baking sheet. Line out the entire batch, about 10-12 balls. Slightly flatten with your palm or a spatula.

Bake for 25-30 minutes or until firm. Do not flip while cooking. Serve & enjoy!