– 1 1/4 C of all-purpose flour– 1 1/2 C of rice flour– 4 tsp of baking powder– 1/4 C of sugar– 1 tsp of kosher salt– 1 1/2 tsp of allspice– 1 1/2 tsp of cinnamon– 4 Tbsp of canola oil– 2/3 C of water– 2 1/2 C of vanilla almond milk– 1 Tbsp of apple cider vinegar– 2 tsp of vanilla extract (or powder vanilla)– 3 Tbsp of pure maple syrup– 2 C of blueberries (fresh or frozen)
Increase the heat of the griddle (pan) to medium heat. Scoop a small amount (about 1/3-1/2 cup) of pancake mixture to the griddle. Fit as many as you can/want! Allow to cook for 2-3 minutes, or until the pancakes begin to bubble. Flip the pancake and cook for another 1-2 minutes.