Easy Blueberry Pancakes

Are you looking for a yummy breakfast recipe? This one might be the one! You'll love these super simple blueberry pancakes!


– 1 1/4 C of all-purpose flour – 1 1/2 C of rice flour – 4 tsp of baking powder – 1/4 C of sugar – 1 tsp of kosher salt – 1 1/2 tsp of allspice – 1 1/2 tsp of cinnamon – 4 Tbsp of canola oil – 2/3 C of water – 2 1/2 C of vanilla almond milk – 1 Tbsp of apple cider vinegar – 2 tsp of vanilla extract (or powder vanilla) – 3 Tbsp of pure maple syrup – 2 C of blueberries (fresh or frozen)

Over a very low heat, warm a griddle pan. While the pan is warming, mix the almond milk and vinegar, set aside.

In a large mixing bowl, add all of the dry ingredients. Mix well. In the same bowl, add all of the wet ingredients except the blueberries. When the mixture is well incorporated, add the berries. – 

Increase the heat of the griddle (pan) to medium heat. Scoop a small amount (about 1/3-1/2 cup) of pancake mixture to the griddle. Fit as many as you can/want! Allow to cook for 2-3 minutes, or until the pancakes begin to bubble. Flip the pancake and cook for another 1-2 minutes.

Serve with your favorite syrup. Blueberry maple syrup with frozen or fresh blueberries goes perfectly with these pancakes!