Easy Edamame Salad

You will love this fresh and fuss-free Edamame Salad!  It is a delightful mix of crunchy, creamy, and juicy veggies tossed in a bright cilantro-lime dressing.

Ingredients – 16 oz of frozen shelled edamame – 15 oz of black beans, drained and rinsed – 15 oz of corn kernels, drained – 1 C of halved cherry tomatoes – 1 large ripe avocado, pitted and diced – ½ C of finely chopped red onion – ¼ C of minced cilantro – Juice of one lime – 1 tsp salt

Instructions – Cook edamame per package instructions. – In a large bowl, combine all the ingredients and mix thoroughly. – Chill in the refrigerator overnight, or for at least an hour.

Storing Leftover Edamame Salad This salad can be stored in the fridge for up to 5 days, so it is perfect for making ahead and for meal prep.  Make sure to keep your salad as fresh as possible by covering your bowl with plastic wrap or by using a lidded container to store it.