Ingredients
– 16 oz of frozen shelled edamame
– 15 oz of black beans, drained and rinsed
– 15 oz of corn kernels, drained
– 1 C of halved cherry tomatoes
– 1 large ripe avocado, pitted and diced
– ½ C of finely chopped red onion
– ¼ C of minced cilantro
– Juice of one lime
– 1 tsp salt