Easy Edamame Salad

Not only is this protein-packed salad inexpensive and easy to throw together, but the edamame (a.k.a. soy beans) is also a complete protein providing all of our essential amino acids.

Ingredients

– 16 oz of frozen shelled edamame – 15 oz of black beans, drained and rinsed – 15 oz of corn kernels, drained – 1 C of halved cherry tomatoes – 1 large ripe avocado, pitted and diced – 1/2 C of finely chopped red onion – 1/4 C of minced cilantro – Juice of one lime – 1 tsp salt

Cook edamame per package instructions.

In a large bowl, combine all the ingredients and mix thoroughly.

Chill in the refrigerator overnight, or for at least an hour.

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