Easy Eggplant Penne

If you're on the hunt for some easy vegan family friendly meals, this is your winner! A super easy eggplant penne recipe that ticks all the boxes!

– 15-20 oz of penne pasta – 10 oz of eggplant  (cut into small ¼ of an inch pieces) – 5 oz of red peppers (cut into small ¼ of an inch pieces) – 1 onion – 1 clove of garlic – A handful of baby spinach – 10 oz of tomato sauce – Salt, pepper, sugar – Chili flakes (optional)


Cook the pasta according to the instructions on the package (usually about 10 to 12 minutes).

Meanwhile, in a hot pan, start by frying the onions and garlic in some olive oil.In 2 to 3 minutes you can add to the pan the eggplant and peppers.Season with salt and pepper and let them cook for 5 minutes.

Now add the tomato sauce and some sugar to balance the acidity. Let it simmer for 3 to 4 minutes and add the spinach.

Now the pasta should be ready - drain it and put it in the sauce straight away.Take it off the heat and serve!