Easy Spanish Cauliflower Rice with Salsa

Low carb Spanish cauliflower rice made with chunky salsa for a delicious, low effort vegan side or main! Just a few minutes prep and 20 minutes from start to finish while only needing one pan!


– 1 head of cauliflower – 1 C of chunky salsa – 1 tsp of chili powder – 1 tsp of cumin – ½ tsp of onion powder – ½ tsp of garlic powder

Chop cauliflower into chunks. Place cauliflower in a food processor, and let it run until the cauliflower has been diced up. It will look like rice.

Heat a non stick or pan coated with cooking spray. Add cauliflower and spices and saute for 5 minutes.

Add salsa to cauliflower and cook for 5 more minutes. Or until salsa has been absorbed.