Easy Spanish Cauliflower Rice with Salsa
Low carb Spanish cauliflower rice made with chunky salsa for a delicious, low effort vegan side or main! Just a few minutes prep and 20 minutes from start to finish while only needing one pan!
– 1 head of cauliflower
– 1 C of chunky salsa
– 1 tsp of chili powder
– 1 tsp of cumin
– ½ tsp of onion powder
– ½ tsp of garlic powder
Chop cauliflower into chunks.
Place cauliflower in a food processor, and let it run until the cauliflower has been diced up. It will look like rice.
Heat a non stick or pan coated with cooking spray.
Add cauliflower and spices and saute for 5 minutes.
Add salsa to cauliflower and cook for 5 more minutes. Or until salsa has been absorbed.
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