Easy Strawberry Shortcake
This strawberry shortcake in a jar could be a great option for those mid-afternoon sweet cravings! You'll love this super versatile recipe!
– 1 C of oat flour
– 1 C of walnut flour
– 1/4 C of flour
– 2 Tbsp of baking powder
– 1/2 tsp of salt
– 2 Tbsp of maple syrup
– 3/4 C of coconut yogurt
– 1 C of any plant-based whipped cream
Mix the strawberries with half of the maple syrup and let them sit in the fridge.
Mix all the dry and wet ingredients for the biscuits and shape them into circles.
Bake in the oven, set to 375 Fahrenheit, for about 10-15 minutes.
If using non-whipped coconut cream, whip until soft peak form.
Assemble. Place biscuits at the bottom, followed by some strawberries and then cream. Repeat until you reach the top of the glass/jar/mug.
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