– 6 lasagna sheets– 3 C of chopped sweet potato– 1 C of cooked green lentils– 2 cloves of finely chopped garlic– 1 red onion (finely chopped)– 2 medium carrots (finely chopped)– 3 C of chopped tomatoes– 1/2 C of tomato passata– 2 C of grated vegan cheese– Fresh basil to taste– Salt & Pepper to taste
Start by frying the onions and garlic in a sauce pot, with a bit of olive oil.After 2 minutes you can add the carrots, lentils and sweet potato. Season well and cook for 6-7 minutes.