Easy Vegan Blueberry Banana Muffins
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These vegan blueberry banana muffins are tender, light, fluffy, and bursting with juicy blueberries yet 100% egg and dairy-free.
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Ingredients
- ripe bananas - granulated sugar - canola or vegetable oil - baking powder - baking soda - salt - whole wheat or all-purpose flour - frozen blueberries
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INSTRUCTIONS
Preheat the oven to 375 degrees, and lightly grease a muffin tin.
Place the mashed bananas in a large bowl.
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Add the sugar, oil, baking powder, baking soda, salt, and flour, and gently mix together until well combined.
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Fold the blueberries into the batter. Spoon the batter into the muffin tin, filling each cup to the top.
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RECIPES
Spinach Banana Pancakes
Strawberry Mint Sorbet