Easy  Vegan Burger

This 15-minute easy vegan burger recipe is made with only four simple ingredients and some seasonings. 

Ingredients – 1 (15-oz) can of kidney beans – 1 C of oat flour – 2 Tbsp of sriracha or hot sauce – ⅓ to ½ C of pasta sauce – Powdered garlic salt, and pepper to taste (optional)

Instructions – Process beans in a food processor until smooth(ish). It’s okay if there are some chunks. – Combine oat flour, beans, hot sauce, and pasta sauce in a bowl. Add salt, pepper and garlic powder if you choose. Start with ⅓ of the pasta sauce and add more if it’s too dry. – Form into ½ inch thick patties and in a greased skillet over medium heat cook on each side for 3 to 4 minutes until crispy. – Enjoy on a burger, over a salad or on its own. Eat immediately, warm and fresh, for the best texture.