Easy Zucchini Stir Fry

Make a delicious one-pan vegetable zucchini stir-fry with a classic sweet & savory stir-fry sauce in 35 minutes!  Like most stir-fries, this zucchini stir-fry recipe is also super customizable and a great way to clear out your veggie drawer.

Stir Fry Sauce Ingredients – 2 Tbsp of cornstarch – 4 Tbsp of water – ¼ C of vegetable broth – ¼ C of soy sauce – 1-2 Tbsp of sugar or agave – 2 tsp of sesame oil – Red pepper flakes, to taste

Stir Fry Veggies – 3 Tbsp of oil – 1 red onion, sliced into wedges – 4 C of zucchini, sliced length wise and then sliced into half moons – 1 red bell pepper, diced – 2 thin carrots, sliced – 5 garlic cloves, thinly sliced – Sesame seeds – Sliced green onions 

Instructions – In a small bowl, mix together the cornstarch and water. Whisk in the vegetable broth. Add remaining ingredients for the sauce and whisk until fully mixed and set aside. – Add oil to a large deep pan or pot and heat over medium-high heat. – Add the onions and cook for 5 minutes or until they become tender and translucent. Add the rest of the stir fry ingredients and saute for 10 minutes, regularly stiring.

Instructions Continued – Add the sauce, lower the heat to a simmer, mix well, cover with a lid and cook for 5 minutes. Turn off the heat, mix well, cover back with the lid and leave it undisturbed for 10 minutes. – Serve hot and garnish with green onions and sesame seeds.