Experience a fancy brunch at home with these amazing Eggless Benedict with Hollandaise! The sauce is so creamy and delicious that you will want to pour it on everything.
– ¾ C of soft tofu– 2 tsp of mustard– 4 tbsp of nutritional yeast– 1 ½ tsp of lemon juice– ½ C of plain almond milk– 1 tbsp of olive oil– 2 tsp of soy sauce– Pinch of paprika– Pinch of turmeric– Salt & pepper to taste– 8 slices of bread or English muffins whatever is available or preferred, toasted (optional)– 1 tomato thinly sliced (optional)– 1 avocado thinly sliced (optional)– Cayenne pepper for garnishing– Paprika for garnishing– Freshly ground black pepper for garnishing
INSTRUCTIONSPlace the soft tofu, mustard, nutritional yeast, lemon juice, almond milk, oil, soy sauce, paprika, and turmeric in a blender. Blend until smooth.
To assemble: On each half of muffin or toast, place a slice of tomato and a few slices of avocado. Drizzle the warmed hollandaise sauce on top and sprinkle the sauce with a bit of pepper, paprika, and cayenne pepper.