Fresh Southwestern Lettuce Wraps
We can guarantee that you will be amazed by the deliciousness of the bean mix, the creaminess of the avocado, and the spiciness of the hot sauce.
- vegan butter - red bell pepper - red onion - garlic - corn - lemon - chili powder - cilantro - Salt - black beans - lettuce leaves romaine, butter lettuce - Avocado
In a large pan over medium-high heat, heat the vegan butter.
Add in the garlic and corn and saute for about 5 minutes, stirring occasionally.
Stir in the lemon juice (start with ½ of the lemon and add more at the end if you’d like a more sour taste),
chili powder, cilantro, salt, and black beans.
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