Funfetti Cupcakes

These fun Funfetti Cupcakes will become the life of any party or celebration! You can use our Vanilla Buttercream Frosting Recipe and top them with beautiful colorful sprinkles.


– 3 C of all-purpose flour or whole wheat flour – 1 ½ C of granulated sugar depending on your sweet tooth – 2 tsp of baking soda – 1 tsp of salt – 4 tsp of vanilla extract – 2 tsp of white or apple cider vinegar – ½ C + 2 tbsp of canola or vegetable oil – 2 C of water – ⅓ C of rainbow sprinkles plus more for topping – 1 batch of vanilla frosting

Preheat the oven to 350 degrees (175 degrees C). Line two cupcake tins with silicone or paper baking cups.

In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer or wooden spoon), mix together the flour, sugar, baking soda, salt, vanilla extract, vinegar, oil, and water until smooth. When completely mixed, stir in the sprinkles.

Pour the batter into each baking cup until it’s three-quarters full.

 Bake for 25 to 30 minutes. Test a cupcake by sticking a toothpick in the middle. If the toothpick comes out dry, the cupcakes are done.

Allow to cool completely before frosting. Sprinkle on some sprinkles for garnish, if using.