– 1 lb of mushrooms of choice; crimini, portobello, white button, chanterelle, shiitake, etc, sliced thinly
– 2 Tbsp of finely chopped fresh garlic
– 1 Tbsp of thyme, fresh is great, but dried is fine too
– 1/2 tsp of salt, or to taste
– 1/4 tsp of black pepper, or to taste
– 1 Tbsp of olive oil, or use non stick pan
– 2 Tbsp of white wine, optional
– 2 Tbsp of fresh chives or green onions, finely chopped, optional