– 3 heads of broccoli, chopped into florets and small stems – 2-3 cloves garlic, chopped – 1 tbsp of olive oil Coco-Peanut Sauce – 1 C of canned coconut milk – 2 1/2 tbsp of creamy peanut butter – 1/2 tsp of sea salt – 1 tsp of brown sugar – 1 tsp of rice vinegar (or white vinegar) – 1/2 tsp of turmeric – 1/8 tsp of cayenne pepper