Garlic Ginger Soup
This healing garlic soup is packed to the brim with healthy, healthful properties, including cleansing, immune-boosting, aiding digestion, and antioxidants, etc.
- low sodium vegetable broth - ginger peeled and smashed - garlic cloves - extra firm tofu drained and patted dry - low sodium soy sauce - lemon juice - sriracha - cilantro - rice noodles - red bell pepper - ground ginger - garlic powder
Dice tofu into small squares.
Add tofu, bell pepper, garlic powder, and ginger powder to a non stick pan. Cook until tofu is brown.
In a pot, add broth, ginger pieces, and unpeeled garlic. Bring to a boil and then turn down to low heat.
Add soy sauce, sriracha, lemon juice, and cilantro to pot. Cover and continue to simmer.
In a separate pot, cook rice noodles according to directions on package.
Add cooked noodles, tofu, bell peppers, and cilantro to the broth. Let sit covered for 5 minutes.
FOR FULL RECIPE