– ¼ C of neutral oil your choice– 1 Tbsp of achiote powder– 1 small head of garlic peeled and minced– 2 C of long-grain white rice– 3 ½ C of vegetable broth– Salt to taste– Zest of one large orange optional
Add uncooked rice to the pot. Stir until rice is evenly coated with oil.Add vegetable broth and orange zest (if using) to the pot. Stir well. Bring to a boil, reduce heat to low, cover with lid and simmer for 20-25 minutes, until rice is tender and has absorbed all the broth.