Ginger Lime Tempeh
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Get ready for some serious ginger kick and some pretty amazing flavors!
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Ingredients
- vegetable oil
- yellow onion - garlic cloves - minced ginger - package of tempeh - soy sauce - lime juice - liquid sweetener agave - Cooked brown rice optional - steamed veggies optional - Minced cilantro for garnish (optional) - Lime wedges for garnish optional
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In a large pan over medium-high heat, heat the oil.
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Add the onions, garlic, ginger, and saute for 1 minute. Using your fingers, crumble the tempeh directly into the pan, and saute for another 1 to 2 minutes, stirring regularly until the tempeh is lightly browned.
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Pour in the tamari sauce, lime juice, and your choice of a liquid sweetener, and stir until absorbed.
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Serve over cooked brown rice with your favorite steamed veggies, and with minced cilantro and lime wedges as garnish (if using).
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If you're new to tempeh, then this flavor-packed recipe will an amazing introduction! Eat it with some plain rice and steamed veggies.
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