Ginger Lime Tempeh

Get ready for some serious ginger kick and some pretty amazing flavors!


- vegetable oil - yellow onion - garlic cloves - minced ginger - package of tempeh - soy sauce - lime juice - liquid sweetener agave - Cooked brown rice optional - steamed veggies optional - Minced cilantro for garnish (optional) - Lime wedges for garnish optional

In a large pan over medium-high heat, heat the oil.

Add the onions, garlic, ginger, and saute for 1 minute. Using your fingers, crumble the tempeh directly into the pan, and saute for another 1 to 2 minutes, stirring regularly until the tempeh is lightly browned.

Pour in the tamari sauce, lime juice, and your choice of a liquid sweetener, and stir until absorbed.

Serve over cooked brown rice with your favorite steamed veggies, and with minced cilantro and lime wedges as garnish (if using).

If you're new to tempeh, then this flavor-packed recipe will an amazing introduction! Eat it with some plain rice and steamed veggies.