– 1 ½ C of whole plant-based milk– 1 tbsp of maple syrup or agave– ½ tsp of vanilla extract– 1 tsp of ground turmeric– ¼ tsp of ground cinnamon– ⅛ tsp of ground ginger– Pinch of black pepper
In a medium saucepan over medium-low heat, heat the plant-based milk, maple syrup (or agave), vanilla extract, ground turmeric, ground cinnamon, ground ginger, and pinch of black pepper, and whisk regularly for about 5 minutes.