Green Olive Tapenade recipe is a powerhouse of flavors from the combination of olives, capers, and raw garlic! It adds a rich salty punch, with a touch of spice and zest to any dish.
– 1 can whole or sliced California green olives 15-oz, drained – 1 tbsp capers drained – 1 large garlic cloves – 1 tbsp olive oil optional – 1 to 2 tbsp flat-leaf parsley optional – ¼ to ½ tsp red chili flakes optional – ½ tbsp lemon juice optional
Place the olives, capers, garlic cloves, and optional ingredients into a food processor and pulse 8 to 10 times, until it turns into a chunky tapenade.
FOR FULL RECIPE