Green Veggie Bowl
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It’s full of green goodness, but all of its ingredients have high amounts of protein to keep us full throughout the day.
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Ingredients
- quinoa
- tahini
- orange juice
- soy sauce
- agave
- hot sauce
- ginger
- chickpeas
- broccoli
- spinach
- avocado
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In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener, until thoroughly combined.
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Over high heat, bring to a boil. Cover with the lid and reduce the heat to low.
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Cook for 20 minutes. Remove from the heat and fluff with a fork.
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While the quinoa is cooking, whisk together the peanut butter or tahini, ¼ cup water, orange juice, soy sauce, agave, hot sauce , and minced ginger in a medium bowl until well-combined and creamy.
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To assemble buddha bowls, divide quinoa into two bowls.
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Top with chickpeas, steamed broccoli, spinach, avocado, and drizzle with the tahini dressing.
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