Green Veggie Bowl

It’s full of green goodness, but all of its ingredients have high amounts of protein to keep us full throughout the day.

Ingredients

- quinoa - tahini - orange juice - soy sauce - agave - hot sauce - ginger - chickpeas - broccoli - spinach - avocado

In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener, until thoroughly combined.

Over high heat, bring to a boil. Cover with the lid and reduce the heat to low.

Cook for 20 minutes. Remove from the heat and fluff with a fork.

While the quinoa is cooking, whisk together the peanut butter or tahini, ¼ cup water, orange juice, soy sauce, agave, hot sauce , and minced ginger in a medium bowl until well-combined and creamy.

To assemble buddha bowls, divide quinoa into two bowls.

Top with chickpeas, steamed broccoli, spinach, avocado, and drizzle with the tahini dressing.

SWIPE UP

FOR FULL RECIPE

MORE RECIPES

Mushroom Pâté

Black Bean and Onion Pilaf