Green Veggie Bowl
It’s full of green goodness, but all of its ingredients have high amounts of protein to keep us full throughout the day.
- orange juice
- soy sauce
- hot sauce
In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener, until thoroughly combined.
Over high heat, bring to a boil. Cover with the lid and reduce the heat to low.
Cook for 20 minutes. Remove from the heat and fluff with a fork.
While the quinoa is cooking, whisk together the peanut butter or tahini, ¼ cup water, orange juice, soy sauce, agave, hot sauce , and minced ginger in a medium bowl until well-combined and creamy.
To assemble buddha bowls, divide quinoa into two bowls.
Top with chickpeas, steamed broccoli, spinach, avocado, and drizzle with the tahini dressing.
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Black Bean and Onion Pilaf