Green Veggie Bowl

It’s full of green goodness, but all of its ingredients have high amounts of protein to keep us full throughout the day.


- quinoa - tahini - orange juice - soy sauce - agave - hot sauce - ginger - chickpeas - broccoli - spinach - avocado

In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener, until thoroughly combined.

Over high heat, bring to a boil. Cover with the lid and reduce the heat to low.

Cook for 20 minutes. Remove from the heat and fluff with a fork.

While the quinoa is cooking, whisk together the peanut butter or tahini, ¼ cup water, orange juice, soy sauce, agave, hot sauce , and minced ginger in a medium bowl until well-combined and creamy.

To assemble buddha bowls, divide quinoa into two bowls.

Top with chickpeas, steamed broccoli, spinach, avocado, and drizzle with the tahini dressing.