If you are looking for an affordable, easy to make, and healthy treat to brighten your backyard cookouts, then this grilled tropical fruit recipe is for you.
– 3 tbsp of vegan butter
– 3 tbsp of brown sugar
– ¼ tsp of cinnamon
– Pinch of salt
– 1 ripe pineapple peeled, cored, and sliced
HOW TO MAKE GRILLED PINEAPPLE
In a small bowl, heat the butter. Whisk in the brown sugar, cinnamon, and pinch of salt.
Preheat the grill and lightly oil or spray. If you’re using a grill pan, preheat on medium-high and spray.
Brush the mixture onto both sides of each pineapple slice and place it on the grill for 2 minutes on each side.
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