– 30 oz of black beans (2 cans), drained and rinsed
– 2 mangoes, peeled and cut into ½ inch wide pieces
– 1 red bell pepper, rinsed, seeds removed and chopped
– 3 green onions (white and green parts), sliced
– ¼ tsp of red pepper flakes
– ½ C of red wine vinegar
– Zest and juice of 1 orange
– Zest and juice of 1 lime