This super easy (and crazy delicious!) Cashew Milk recipe is one of our favorites and we are pretty sure you will love it too. You will only need a few ingredients and some very simple steps.


– 1 cup raw cashews – 4 cups water + water for soaking – 1-2 tablespoons of maple syrup or agave – 1 teaspoon of vanilla extract – pinch of salt

Start by soaking the cashews overnight or for at least 8 hours. (See additional note if you forgot to soak.)

After the cashews have soaked, drain and rinse them.

In a high-power blender, add the soaked cashews, 4 cups of water, maple syrup or agave, vanilla extract, and salt. Blend on high for 2 minutes, or until creamy.