Homemade Cashew Milk
This super easy (and crazy delicious!) Cashew Milk recipe is one of our favorites and we are pretty sure you will love it too. You will only need a few ingredients and some very simple steps.
– 1 cup raw cashews
– 4 cups water + water for soaking
– 1-2 tablespoons of maple syrup or agave
– 1 teaspoon of vanilla extract
– pinch of salt
Start by soaking the cashews overnight or for at least 8 hours. (See additional note if you forgot to soak.)
After the cashews have soaked, drain and rinse them.
In a high-power blender, add the soaked cashews, 4 cups of water, maple syrup or agave, vanilla extract, and salt. Blend on high for 2 minutes, or until creamy.
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