Homemade Chai Concentrate
If you are big fan of those spicy tea lattes to go, then this delicious Homemade Chai Concentrate will rock your world! You'll love it and save so much money too!
– 6 C of water
– ⅔ C of granulated sugar or more/less, to taste
– 20 cardamom pods, cracked
– 15 cloves
– 3 cinnamon sticks, broken
– ½ tsp of ground ginger
– 8 black tea bags
Combine the water, sugar, cardamom, cloves, cinnamon, and ginger in a large saucepan.
Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes.
Add tea bags and turn off the heat. Allow to steep for 5 minutes.
Strain mixture. To serve, combine one part concentrate with one part non-dairy milk. Serve hot or chilled.
Store concentrate in the fridge. It will keep for about one week.
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