How to Roast Garlic In A Pan (+ Stove top Garlic Confit)

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Ever made your own Stovetop Roasted Garlic before? It’s just another method of getting that sweet, mellow, roasted garlic flavor without heating up your whole house.

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– 25 whole cloves garlic, peeled – ½ C olive oil

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Combine garlic and oil in a small saucepan. Over medium heat, bring oil to very low simmer.

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Continue cooking 15 minutes, or until garlic has softened and is golden in color.

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Allow garlic to cool and remove from oil or smash garlic into the oil with a fork for a scrumptious spread.

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SWIPE UP

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