How to Roast Garlic In A Pan
(+ Stove top Garlic Confit)
Ever made your own Stovetop Roasted Garlic before? It’s just another method of getting that sweet, mellow, roasted garlic flavor without heating up your whole house.
– 25 whole cloves garlic, peeled
– ½ C olive oil
Combine garlic and oil in a small saucepan. Over medium heat, bring oil to very low simmer.
Continue cooking 15 minutes, or until garlic has softened and is golden in color.
Allow garlic to cool and remove from oil or smash garlic into the oil with a fork for a scrumptious spread.
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