How to Roast Mushrooms
Learn how to roast mushrooms to transform them into super savory, juicy, slightly meaty, umami-rich flavor bombs! Baked mushrooms are fuss-free, hands off, and make for delicious appetizer, side, or main!
– 12 oz of cremini mushrooms, sliced thickly
– 1 tsp of freshly ground Black pepper
– 1 Tbsp of olive oil
– 1 tsp of dried thyme
– ¼ tsp of salt, or to taste
– 3 Tbsp of water
Preheat oven to 400 degrees F. and line a baking sheet with a silicone mat or parchment paper.
In a medium mixing bowl, combine all ingredients and toss well to combine.
Spread the mushrooms evenly on the baking sheet and bake for 18 minutes, stirring halfway through baking time.
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