How to Roast Mushrooms

Learn how to roast mushrooms to transform them into super savory, juicy, slightly meaty, umami-rich flavor bombs! Baked mushrooms are fuss-free, hands off, and make for delicious appetizer, side, or main!

– 12 oz of cremini mushrooms, sliced thickly – 1 tsp of freshly ground Black pepper – 1 Tbsp of olive oil – 1 tsp of dried thyme – ¼ tsp of salt, or to taste – 3 Tbsp of water


Preheat oven to 400 degrees F. and line a baking sheet with a silicone mat or parchment paper.

In a medium mixing bowl, combine all ingredients and toss well to combine.

Spread the mushrooms evenly on the baking sheet and bake for 18 minutes, stirring halfway through baking time.