Sweet, cinnamon-flavored Tzimmes is one of the easiest holiday dishes that you can prepare using your pressure cooker! 


– 2 large red yams, cut into 1-inch cubes – 1 lb carrots sliced – ½ C orange juice – 1 ½ C dried prunes – ½ C dried cranberries or raisins – 3 tbsp brown sugar – 1 tsp cinnamon – Salt and pepper to taste

In a 6-quart electric pressure cooker, add in all the ingredients and stir together until well-combined.

Place the lid on and turn the manual pressure on for 2 minutes. When it’s finished, let the pressure out using the quick release.

If it’s more liquid than you’d like, keep the lid off and turn the saute button on until it evaporates to your liking. It shouldn’t be soupy.