– 1 C of carrots cut into 1-inch sections (or use baby-cut carrots)– ½ C of water– 3 tbsp of minced fresh ginger– 1 tbsp of rice vinegar– 1 tbsp of soy sauce– ½ tbsp of neutral oil canola, vegetable, etc.– 1 tsp of sugar– ½ tsp of salt
Put the carrots in a bowl, add the water, cover with a plate, and microwave for 5 minutes. Alternately, put the carrots and water in a small pot, bring to a boil, and simmer, covered, for 5 minutes or until the carrots are cooked through.